For example, a first visual inspection may qualitatively reveal areas or undercure, upon which a second pH test of samples extracted from undercured areas may quantify the degree of undercure.
In the said cooking system, a whole cooking process can be divided into several sub-cooking processes, and the semi-finished material processed in a sub-cooking process is transferred to another sub-cooking process.
The said sub-cooking processes are repeated until the whole cooking process is finished.
In the cooking system the semi-finished material processed by a sub-cooking system (101) is then continuously processed by another sub-cooking system (104, 105).
An automatic or a semi-automatic cooking system includes two or more sub-cooking systems (101,104,105).