The cutting element can rotate to macerate tissue.
The leaves are initially macerated in a solvent and subsequently extracted.
A berley macerator (10) has a bucket (14) for receiving material to be macerated.
A chopper blade (36), mounted on the worm wheel (22), rotates with the worm wheel (22) to macerate the material.
A quantity of seed either whole seeds or seeds having been modified from their raw, whole, natural state, as by drying, shelling or sprouting is macerated and comminuted.
Methods and devices are provided for macerating and removing tissue.
For this, the method for manufacturing ginseng oil according to the present invention includes the steps of mixing a root of ginseng and edible oil of various kinds and in a container, fermenting and aging them for some time, and regulating them.
Methods and devices are presented for the continuous, in-line marinating, flavoring, and freeze-processing meat.
The method includes macerating uncooked whole potatoes to form a slurry.
The extract is obtained by macerating fresh grass clippings in distilled water (1:10), without any composting process.
The method for producing said aqueous extracts comprises macerating the plants in water before press-filtering the mixture and submitting it to a centrifugal treatment.
The formulation is obtained by steeping the bark of a tree from the genus Betula in an aqueous acidified solution and then subsequent filtering, packaging and sterilization.
The present invention relates to a device for storing, preserving, and steeping and/or softening of food products.
The invention relates to a method of milling grain, especially corn, comprising cleaning the grain, steeping the grain in water to soften it, and then milling the grain with a cellulase enzyme.
A mascerator blade (74) is disposed within the treatment tank (56) for mascerating the sewage to reduce the size of the particulate matter within the treatment tank (56).
More particularly, the present invention relates to a method for manufacturing edible oil wherein a root of ginseng is aged for some time using edible oil such as bean oil, corn oil, rapeseed oil or olive oil and the root of ginseng and oil are separated.
Both the extraction and transformation are carried out in a single step consisting of macerating the desired part of the plant in a composition comprising an organic solvent and a reactive agent.
A mobile self-contained apparatus and process for grinding, grating, macerating, chemically disinfecting, and drying infectious waste material on-site is disclosed.
The present invention also provides a process for manufacturing a beverage precursor comprising macerating tea leaf and/or stem with a rotorvane and at least one CTC process.
In some embodiments, the process includes macerating the material to provide a slurry having a solids content of at least 10 percent and jet cooking the slurry.