This invention also provides a purified, insect gustatory or odorant receptor.
This invention provides an antibody capable of specifically binding to an insect gustatory or odorant receptor.
This invention provides an isolated nucleic acid encoding an insect gustatory or odorant receptor.
This invention provides a nucleic acid of at least 12 nucleotides capable of specifically hybridizing with a nucleic acid encoding an insect gustatory or odorant receptor.
A gustatory stimulant component is described that can be molded into soft-bodied lures or mixed into doughbaits, gels, pastes, or viscous liquids.
tasting or testing on the skin
an organoleptic test covering visual appearance, odour and taste.
Tasting or testing on the skin may be used as a supplementary means of screening.
Examination of the shellfish by tasting where the presence of one of these substances is presumed
An examination by taste shall be made only where the presence of phenolic compounds is presumed
A coffee beverage comprising a coffee component modifier, e.g. NaOH, and a flavour source component is described.
It presents the nutritional and palatable advantage of meat plus cheese.
The cells to be tested, for example, may be part of an intact taste bud.
A visual examination shall be made regularly once a month, with an examination by taste only where the presence of hydrocarbons is presumed
Most preferably said structural child deterrent means is used in combination with the gustative child deterrent means.
The cells to be tested, for example, may be contained in a section of taste-bud containing lingual epithelium.
A method for screening a potential modulator compound of a taste receptor wherein use is made of a BRET technique.
The aim of treatment to correct alcohol content (the treatment) is to reduce excessive levels of ethanol in wine in order to improve the balance of flavour.
With added flavoring the puffed composition has the taste, texture and mouth feel of fried pork skins.
The present invention relates to a polynucleotide vector comprising the Simian taste-bud specific gene (STG) promoter operatively linked to a reporter gene.
The sensory elements include stimuli to one or more senses: visual, touch, olfactory, auditory, and taste or any combination thereof.
Methods and compositions are provided for modulating the activity of human type I taste receptor subunit 3 (hT1R3).
This invention is based on the identification of the role played by the receptor mX on certain insects through the behavior evinced in the taste sensory reactions of these insects.
A battery (1) is disclosed having an outer surface (2, 3, 4) carrying a biocompatible coating (5) comprising a gustative or olfactory deterrent.
A method for enhancing the flavour release properties of menthol, carvone or eucalyptol, or of a natural or artificial flavouring composition containing same, in a product suitable for oral consumption.
Also, it has been discovered that co-expression of the T1R2 and T1R3 receptors results in a taste receptor that responds to sweet taste stimuli including naturally occurring and artificial sweeteners.
Particularly, it has been discovered that co-expression of T1R1 and T1R3 results in a taste receptor that responds to umami taste stimuli, including monosodium glutamate.
The incorporation of the stabilizer for meat products can provide a meat product composition which can prevent water separation and is improved in water retention, yield, sense of taste, cloudiness and other properties.