The spherulites exhibit controlled enzyme digestibility.
Pepsin resistance and in vitro digestibility tests
The invention is useful for improving digestibility of corn.
A true ileal amino acid digestibility is used in conjunction with an amino acid derivatising reaction to determine the true ileal digestibility of the amino acid.
Process using pressurised steam for heating and cooking to increase digestibility
Highly precaecally digestible carbohydrates proteins and fats
Measurement of both consumption and digestiblity can take place hereby.
An essential ingredient of the invention feedstock is conjugated linoleic acid derivative having remen-bypass properties.
Fermented foods which contain a sufficient amount of conjugated fatty acids and are excellent in digestivity and absorbability, physiological effects, safety, organoleptic qualities, etc.
The presence of the mixture also improves the digestibility of the feed and the growth rate of the animals.
Such plants may exhibit improved digestibility relative to prior plants.
A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible.
The resultant treated biomass has a high level of enzymatic digestability and a low concentration of degradation products.
The composition also improves the digestibility of the feed and the growth rate of the animals.
A method is described for improving the digestibility of a forage diet for ruminant animals.
More particularly, the treatment increases the digestibility of cellulosic material following microbial or biological processes.